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In addition to the prohibitions set out in AS 17.20.290 , a person may not process, sell, or transport
(1) seafood that has an odor associated with microbiological or enzymatic decomposition or that otherwise shows signs of decay such as fungus on the fish, excluding the fins and tail;
(2) thermally processed seafood products containing hatchery brood stock that was held to be used, or was used, for roe or milt, unless using a process approved in writing by the department that renders the seafood fit for human consumption;
(3) seafood that has been previously frozen unless it is labeled as required by AS 17.20.044 and 18 AAC 34.110;
(4) adulterated seafood products described in 18 AAC 34.115; or
(5) misbranded seafood products described in 18 AAC 34.120.
History: Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152
Authority: AS 17.20.005
Editor's note: Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.030, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 34.030(3) . Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20.
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Last modified 7/05/2006