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The operator of a food establishment shall ensure that
(1) cleaning required by 18 AAC 31.540 - 18 AAC 31.545 is conducted when the least amount of food is exposed, except for emergency cleaning of floors;
(2) cleaning is performed by a dustless method; and
(3) wastewater from cleaning required by 18 AAC 31.540 - 18 AAC 31.545 is not disposed of in a preparation sink or a sink used to wash utensils or equipment.
History: Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152
Authority: AS 17.20.005
Editor's note: Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.550, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20.
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Last modified 7/05/2006