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Chapter 58. Cook Inlet - Resurrection Bay Saltwater Area
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Section 1
. Application of this chapter
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Section 5
. Description of the Cook Inlet - Resurrection Bay Saltwater Area
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Section 10
. (Repealed)
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Section 15
. (Repealed)
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Section 16
. (Repealed)
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Section 17
. (Repealed)
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Section 18
. (Repealed)
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Section 20
. (Repealed)
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Section 22
. Waters; seasons; bag, possession, and size limits; and special provisions for Cook Inlet - Resurrection Bay Saltwater Area
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Section 24
. Harvest record required; annual limits
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Section 26
. Shellfish harvest recording form required
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Section 30
. Methods, means, and general provisions - Finfish
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Section 35
. Methods, means, and general provisions - Shellfish
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Section 36
. (Repealed)
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Section 50
. (Repealed)
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Section 55
. Upper Cook Inlet Salt Water Early-run King Salmon Management Plan
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Section 60
. Lower Cook Inlet Winter Salt Water King Salmon Sport Fishery Management Plan
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Section 65
. North Gulf Coast King Salmon Sport Fishery Management Plan
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Section 95
. Application of regulations
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Last modified 7/05/2006