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Title 18 . Environmental Conservation
Chapter 31 . Administrative Enforcement
Section 210. Prohibited food

18 AAC 31.210. Prohibited food

Because of significant health hazards and the potential for human illness, the operator of a food establishment may not allow the following food in the food establishment under any circumstance:

(1) shellfish, unless the operator complies with 18 AAC 31.200(b) (4);

(2) the following game meats and oils:

(A) fox meat;

(B) polar bear meat;

(C) bear meat;

(D) walrus meat;

(E) seal oil, with or without meat;

(F) whale oil, with or without meat;

(3) fermented game meat, such as beaver tail, whale flipper, seal flipper, and muktuk;

(4) fermented seafood products, such as salmon eggs or fish;

(5) hermetically sealed low-acid food, unless the food is obtained from a food processing establishment that is permitted or certified by the local, state, or federal agency with jurisdiction;

(6) reduced-oxygen packaged food, unless the food is obtained from a food processing establishment permitted under this chapter and is packaged as required by 18 AAC 31.760 or from a source approved by the USDA or FDA;

(7) smoked or dried seafood products, unless those products are prepared in a seafood processing facility permitted under 18 AAC 34 or are from another approved source.

History: Eff. 5/18/97, Register 142; am 12/19/99, Register 152; am 6/28/2001, Register 158

Authority: AS 17.20.005

AS 17.20.010

AS 17.20.020

AS 17.20.072

AS 17.20.180

AS 17.20.290

AS 44.46.020


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Last modified 7/05/2006