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Title 18 . Environmental Conservation
Chapter 31 . Administrative Enforcement
Section 40. Plan review and pre-operation inspection

18 AAC 31.040. Plan review and pre-operation inspection

(a) The operator of a food establishment shall submit to the department plans that comply with (c) of this section before construction or commencing operation if

(1) a food establishment is to be constructed;

(2) an existing structure is to be converted for use as a food establishment;

(3) an existing food establishment is proposed to be extensively remodeled; or

(4) a new type of operation is to be added to an existing food establishment.

(b) The operator of a food establishment shall obtain prior department approval for any proposed significant change to the food establishment's types of food, methods of preparation, style of service, or seating capacity.

(c) Except if plans are for a temporary food service subject to 18 AAC 31.600, plans submitted under this section must include

(1) a plot plan of the entire premises showing the location of buildings, the refuse storage site, the approved water supply, the approved waste disposal system, and access for deliveries;

(2) a detailed to-scale drawing of the food establishment showing the type, model, and location of equipment, and plumbing fixtures such as sinks and toilets;

(3) a plumbing schematic that depicts hot and cold lines, wastewater lines, floor drains, and grease traps;

(4) the construction and design specifications for equipment;

(5) the finish materials specifications for floors, walls, and ceilings;

(6) types and location specifications for lighting and ventilation;

(7) a description of food items to be served, projected volumes, methods of preparation, and styles of service;

(8) the seating capacity;

(9) a description of equipment used to maintain temperatures during transportation, display, and service; and

(10) the plan review fee required by 18 AAC 31.050.

(d) A food service that has a seating capacity of at least 50 individuals and all markets maintained primarily for the retail sale of food must indicate compliance with AS 18.35.300 relating to the regulation of smoking.

(e) The department will approve plans submitted under this section if the plans meet the requirements of this chapter.

(f) The department may conduct an inspection of a facility or require a self-inspection to confirm compliance with this chapter and the plans approved under this section, subject to the availability of appropriations from the legislature and the staffing needs of other projects.

History: Eff. 5/18/97, Register 142; am 12/19/99, Register 152; am 12/23/99, Register 152; am 6/28/2001, Register 158

Authority: AS 17.20.005

AS 17.20.070

AS 17.20.072

AS 17.20.180

AS 17.20.200

AS 44.46.020


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Last modified 7/05/2006