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Title 5 . Fish and Game
Chapter 38 . Transportation, Possession and Release of Live Fish; Aquatic Farming
Section 430. Guideline harvest range for the taking of scallops

5 AAC 38.430. Guideline harvest range for the taking of scallops

In Scallop Registration Areas K, M, O, Q, and R, the guideline harvest ranges for weathervane scallops are as follows:

(1) in waters of Scallop Registration Area K, the guideline harvest range is zero to 300,000 pounds of shucked meat;

(2) in waters of Scallop Registration Area O, the guideline harvest range is zero to 110,000 pounds of shucked meat;

(3) in waters of Scallop Registration Area M, the guideline harvest range is zero to 100,000 pounds of shucked meat;

(4) in waters of Scallop Registration Area Q, the guideline harvest range is zero to 400,000 pounds of shucked meat;

(5) in waters of Scallop Registration Area R, the guideline harvest range is zero to 75,000 pounds of shucked meat.

History: Eff. 6/27/93, Register 126; am 7/5/2000, Register 155

Authority: AS 16.05.251

Editor's note: In accordance with the procedures adopted by the Board of Fisheries in 5 AAC 39.210, the board, at its March 14 - 28, 1994 meeting, approved, without change, the commissioner of fish and game's adoption of 5 AAC 38.430, which took effect 6/27/93.


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Last modified 7/05/2006