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Title 5 . Fish and Game
Chapter 38 . Transportation, Possession and Release of Live Fish; Aquatic Farming
Section 168. Guideline harvest range for the taking of scallops in Registration Area D

5 AAC 38.168. Guideline harvest range for the taking of scallops in Registration Area D

In Scallop Registration Area D, described in 5 AAC 38.076(b) (2), the guideline harvest range for the taking of weathervane scallops is as follows:

(1) in District 16 as described in 5 AAC 33.200(p) : zero - 35,000 pounds of shucked meat;

(2) in the remainder of Scallop Registration Area D: zero - 250,000 pounds of shucked meat.

History: Eff. 6/27/93, Register 126; am 7/23/94, Register 131

Authority: AS 16.05.251

Editor's note: At its March 14 - 28, 1994 meeting, and in accordance with 5 AAC 39.210, the Board of Fisheries approved the commissioner of fish and game's adoption of 5 AAC 38.168, which took effect 6/27/93, and, additionally, amended that regulation effective 7/23/94, Register 131.


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Last modified 7/05/2006