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Title 5 . Fish and Game
Chapter 39 . Transportation, Possession and Release of Live Fish; Aquatic Farming
Section 180. Time limit for preservation of salmon

5 AAC 39.180. Time limit for preservation of salmon

It is unlawful to preserve for sale as food any salmon, unless it has been canned, salted, iced, frozen, brine chilled, smoked, or dried within 48 hours after being killed.

History: In effect before 1988

Authority: AS 16.05.251

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Last modified 7/05/2006